Garnish with minced parsley and thinly sliced scallions before ladling into shallow bowls with broth. Sprinkle with minced chives and reserved Uncooked scallion on major.The strawberries and spice of this tantalising trifle will match very well With all the Saffron Grange 2020 Pinot Noir Rosé. The Rosé is packed with red berry notes to complement